Hygiplas High Density Blue Chopping Board Large 600x450x12mm

£4,436.00

Product Features

  • HDPE high density polyethylene construction - improved resistance to knife scratches and warping
  • Highly durable, heavyweight design - specifically made for the professional kitchen
  • Colour coded blue - for raw fish
  • Non-toxic and non-absorbent - hygienic and easy to clean
  • Easy to clean - dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Hygiplas High Density Blue Chopping Board Small 305x229x12mm

£4,137.00

Product Features

  • HDPE high density polyethylene construction - improved resistance to knife scratches and warping
  • Highly durable, heavyweight design - specifically made for the professional kitchen
  • Colour coded blue - for raw fish
  • Non-toxic and non-absorbent - hygienic and easy to clean
  • Easy to clean - dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Hygiplas High Density Blue Chopping Board Standard 450x300x12mm

£4,435.00

Product Features

  • HDPE high density polyethylene construction - improved resistance to knife scratches and warping
  • Highly durable, heavyweight design - specifically made for the professional kitchen
  • Colour coded blue - for raw fish
  • Non-toxic and non-absorbent - hygienic and easy to clean
  • Easy to clean - dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Hygiplas High Density Brown Chopping Board 450x300x12mm

£4,433.00

Product Features

  • HDPE high density polyethylene construction - improved resistance to knife scratches and warping
  • Highly durable, heavyweight design - specifically made for the professional kitchen
  • Colour coded brown - for vegetables
  • Non-toxic and non-absorbent - hygienic and easy to clean
  • Easy to clean - dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Hygiplas High Density Brown Chopping Board Large 600x450x12mm

£4,434.00

Product Features

  • HDPE high density polyethylene construction - improved resistance to knife scratches and warping
  • Highly durable, heavyweight design - specifically made for the professional kitchen
  • Colour coded brown - for vegetables
  • Non-toxic and non-absorbent - hygienic and easy to clean
  • Easy to clean - dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Hygiplas High Density Brown Chopping Board Small 305x229x12mm

£4,138.00

Product Features

  • HDPE high density polyethylene construction - improved resistance to knife scratches and warping
  • Highly durable, heavyweight design - specifically made for the professional kitchen
  • Colour coded brown - for vegetables
  • Non-toxic and non-absorbent - hygienic and easy to clean
  • Easy to clean - dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Hygiplas High Density Green Chopping Board Large 600x450x12mm

£4,440.00

Product Features

  • HDPE high density polyethylene construction - improved resistance to knife scratches and warping
  • Highly durable, heavyweight design - specifically made for the professional kitchen
  • Colour coded green - for salads & fruits
  • Non-toxic and non-absorbent - hygienic and easy to clean
  • Easy to clean - dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Hygiplas High Density Green Chopping Board Small 305x229x12mm

£4,139.00

Product Features

  • HDPE high density polyethylene construction - improved resistance to knife scratches and warping
  • Highly durable, heavyweight design - specifically made for the professional kitchen
  • Colour coded green - for salads & fruits
  • Non-toxic and non-absorbent - hygienic and easy to clean
  • Easy to clean - dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Hygiplas High Density Green Chopping Board Standard 450x300x12mm

£4,439.00

Product Features

  • HDPE high density polyethylene construction - improved resistance to knife scratches and warping
  • Highly durable, heavyweight design - specifically made for the professional kitchen
  • Colour coded green - for salads & fruits
  • Non-toxic and non-absorbent - hygienic and easy to clean
  • Easy to clean - dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Hygiplas High Density Red Chopping Board Large 600x450x12mm

£4,438.00

Product Features

  • HDPE high density polyethylene construction - improved resistance to knife scratches and warping
  • Highly durable, heavyweight design - specifically made for the professional kitchen
  • Colour coded red for raw meat
  • Non-toxic and non-absorbent - hygienic and easy to clean
  • Easy to clean - dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Hygiplas High Density Red Chopping Board Small 305x229x12mm

£4,140.00

Product Features

  • HDPE high density polyethylene construction - improved resistance to knife scratches and warping
  • Highly durable, heavyweight design - specifically made for the professional kitchen
  • Colour coded red for raw meat
  • Non-toxic and non-absorbent - hygienic and easy to clean
  • Easy to clean - dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Hygiplas High Density Red Chopping Board Standard 450x300x12mm

£4,437.00

Product Features

  • HDPE high density polyethylene construction - improved resistance to knife scratches and warping
  • Highly durable, heavyweight design - specifically made for the professional kitchen
  • Colour coded red for raw meat
  • Non-toxic and non-absorbent - hygienic and easy to clean
  • Easy to clean - dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles