Showing 37–48 of 270 resultsSorted by price: low to high

Hygiplas Wall Thermometer

4.00

Product Features

  • Suitable for use anywhere
  • Simple, easy to read display
  • Durable plastic construction

Hygiplas Fillet Knife Black 16cm

5.00

Product Features

  • Stainless steel durable blade
  • Colour coded handle
  • Ergonomic design for ease of use
  • Dishwasher safe handle
  • Easy to sharpen

Hygiplas Colour Coded Black Serving Tongs 300mm

5.00

Product Features

  • Vinyl-coated handles increase grip for complete control in your hand
  • Ambidextrous design is equally comfortable for left or right-handed users
  • Colour-coded black handles easily identifiable for general kitchen use
  • Easy to clean - dishwasher safe
  • Smooth feel helps you turn, plate or serve for longer with no discomfort
  • Hygienic, sleek design leaves no places for leftover food to build up
  • Lack of recesses or folds ensures tongs are quicker and easier to clean

Hygiplas Colour Coded Red Serving Tongs 300mm

5.00

Product Features

  • Vinyl-coated handles increase grip for complete control in your hand
  • Ambidextrous design is equally comfortable for left or right-handed users
  • Colour-coded red handles easily identifiable for use with raw meat
  • Easy to clean - dishwasher safe
  • Smooth feel helps you turn, plate or serve for longer with no discomfort
  • Hygienic, sleek design leaves no places for leftover food to build up
  • Lack of recesses or folds ensures tongs are quicker and easier to clean

Hygiplas Colour Coded Green Serving Tongs 300mm

5.00

Product Features

  • Vinyl-coated handles increase grip for complete control in your hand
  • Ambidextrous design is equally comfortable for left or right-handed users
  • Colour-coded green handles easily identifiable for use with fruit or salad
  • Easy to clean - dishwasher safe
  • Smooth feel helps you turn, plate or serve for longer with no discomfort
  • Hygienic, sleek design leaves no places for leftover food to build up
  • Lack of recesses or folds ensures tongs are quicker and easier to clean

Hygiplas Colour Coded Blue Serving Tongs 300mm

5.00

Product Features

  • Vinyl-coated handles increase grip for complete control in your hand
  • Ambidextrous design is equally comfortable for left or right-handed users
  • Colour-coded green handles easily identifiable for use with raw fish
  • Easy to clean - dishwasher safe
  • Smooth feel helps you turn, plate or serve for longer with no discomfort
  • Hygienic, sleek design leaves no places for leftover food to build up
  • Lack of recesses or folds ensures tongs are quicker and easier to clean

Hygiplas Colour Coded Yellow Serving Tongs 300mm

5.00

Product Features

  • Vinyl-coated handles increase grip for complete control in your hand
  • Ambidextrous design is equally comfortable for left or right-handed users
  • Colour-coded yellow handles easily identifiable for use with cooked meat
  • Easy to clean - dishwasher safe
  • Smooth feel helps you turn, plate or serve for longer with no discomfort
  • Hygienic, sleek design leaves no places for leftover food to build up
  • Lack of recesses or folds ensures tongs are quicker and easier to clean

Hygiplas Colour Coded Brown Serving Tongs 300mm

5.00

Product Features

  • Vinyl coated
  • Easy to clean - dishwasher safe
  • Brown: Vegetables
  • Colour coded

Hygiplas Low Density Cutting Board White 250x150x6mm

5.00

Product Features

  • LDPE low density polethylene construction - lightweight and easy to handle
  • Colour-coded to reduce risk of cross contamination
  • Colour coded white - for bakery & dairy
  • Non-toxic and non-absorbent - hygienic and easy to clean
  • Easy to clean - dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Hygiplas Bar Chopping Board Black 255mm

5.00

Product Features

  • Space saving design - ideal for back bar areas
  • Includes handle for easy storage and access
  • Easy to clean materials to maximise hygiene
  • Stylish black colour
  • Strong LDPE construction
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles