– Food probe included – 4 touch programmes – +70°C to 3°C (90 mins) – +70°C to -18°C (240 mins) – Powerful EBM fan motors – Takes GN or 400 x 600 trays – Counter top height 1015mm – 40Kg in 90 minutes chill* – 28Kg in 240 minutes freeze* – Interior: W670 x D400 x H732